1. KOO CHAI (3 pcs.) 4.75
Soft rice biscuit stuffed with Chinese vegetables, served with hot and sweet black sauce, choice of
deep fried or steamed.
2. BEEF BALL ON STICKS (3 sticks) 5.50
Beef ball on sticks roasted on skewer, topped with sweet and sour sauce.
3. FISH CAKE (5 Pcs.) 6.75
(served time: I I am - 6:30 Pm) Ground fish mixed with curry sauce and green bean. Served with cucumber salad.
4. FRIED SOY BEAN CAKE 4.75
Served with sweet & sour sauce.
5. SATAE (Pork or Chicken) (5 pcs) 6.95
Marinated pork or chicken in a mixture of Thai spices on stick. Served with white toast, peanut sauce and cucumber salad.
6. FRIED WONTON (lO Pcs) 4.50
Ground chicken wrapped in wonton skin, deep fried. Served with sweet and sour sauce.
7. EGG ROLLS (4 Pcs.) 5.75
Mixed vegetables, ground chicken, bean thread wrapped-in egg roll skin, deep fried.
Served with sweet and sour sauce.
8. FRIED SHRIMP CAKES (3 Pcs.) 7.50
Ground shrimp deep fried and served with sweet and sour sauce.
Special (Served time: 11:00am - 6:00 PM)
9. SPECIAL FRESH EGG ROLL (Fri) 6.25
Special egg roll, stuffed with shrimp, imitation crab meat, tofu, egg, Chinese sausage and bean sprouts.
Served with sweet sauce on toq.
10. FRIED CHICKEN OVER RICE (Thurs.) 6.25
Special steamed rice topped with deep golden fried chicken. Served with fresh cucumber, homemade sauce and chicken broth soup.
11. KOU-TEAW-KAE (Sat. - Sun.) 5.95
Clear soup with tiny noodles, fish ball, tofu stuffing with ground shrimp.
12. KA-POH-PLA (Sat. - Sun.) 6.50
Special gravy with fish maw, Chinese mushroom, quail's eggs, chicken and topped with imitation
13. CHOW MEIN (Shrimp or Combo) 6.25
(Shrimp or Combo) $7.25)
Egg noodles stir fried with assorted vegetable, choice of chicken, pork or beef.
14. WONTON SOUP 5.95
Ground pork and shrimp wrapped with wonton skin with B.B.Q. pork and bok-choy.
15. GLASS NOODLE SOUP 5.95
Bean thread with ground Pork, Pork, pork stomach, green onion and bok-choy.
16. BEEF TENDON AND STEW SOUP 5.95
Beef tendon and stew beef with bean sprouts and lettuce.
17. SEAFOOD SOUP 7.50
Spicy soup with assorted seafood with lemon grass, lime juice, and fresh chili. Or vegetarian style
18. TOM-YUM-GOONG 7.50
Spicy soup with shrimp and mushrooms with lemon grass, Iime juice and fresh chili. Or vegetarian style
19. SEAWEED TOFU SOUP 5.95
Clear broth soup with seaweed, tofu, celery and green onion.
19A. TOM-KHA-KAI 6.95
Spicy coconut soup with chicken and mushrooms, with lemon grass, lime iuice and fresh chili. Or vegetarian style.
20. THAI SALAD 6.25
A Thai feast of cucumbers, onions, shredded chicken, boiled egg and tomatoes. Served on a
bed of lettuce with peanut sauce dressing.
21. DUCK SALAD 7.50
Roasted duck with onion and cashew nuts in special spicy sauce.
22. YUM WOON-SEN 6.75
Silver noodles with pork, shrimp and vegetables seasoned with spicy lemon dressing.
23. LARB 6.75
Choice of ground pork, beef or chicken with lime juice, onion, ground chili and rice powder.
24. BEEF SALAD 6.75
Sliced beef with mixd green vegetables and spicy hot lime dressing.
25. GRILLED BEEF SALAD 6.75
Grilled beef, onion, rice powder and spicy hot lime dressing.
26. TUB WAN 6.75
Beef liver mixed with rice powder, onion, chili and lime iuice.
27. SQUID SALAD 7.50
Squid, onion, and spicy hot lime dressing.
28. GRILLED SHRIMP SALAD 7.50
Grilled medium rare prawns seasond with lemon grass, onion, mint leaves and chili.
29. SEAFOOD SALAD 7.50
Quick boiled assorted seafood with lime juice and fresh chili.
30. NAKE SHRIMP 7.50
Fresh lettuce topped with fresh raw shrimps and spicy sour dressing.
31. SOM-TUM (served time 11:00am - 6:30pm) 6.25
Green papayas with ground peanut, dried shrimps, tomatoes, green chili and lime juice.
32. SANAMLUANG NOODLES 5.95
Flat rice noodle soup with pork, pork offals, ground pork, fish ball, fish cake, shrimp and
bean sprouts, topped with fried wonton.
33. RAHD NAH 6.25
FIat rice noodles with Chinese broccoli. Choice of pork chicken or beef and special gravy sauce.
Or vegetarian style.
33A. SPECIAL RAHD NAH 7.50
Flat rice noodles with Chinese broccoli, bahycorn, chicken, pork, B.B.Q. pork, squids, pork stomach,
shrimps and special gravy sauce, topped with fried egg.
34. PUD-SEE-EWE 6.25
flat rice noodles scrambled with egg, black soy sauce and Chinese broccoli.
(Choice of beef, chicken or pork)
35. PAD THAI 6.25
Small rice noodles soft fried with egg, shrimp, chicken and bean sprouts, topped with crushed
peanut and green onion. (or vegetarian style)
36. KAI KUA 6.25
Flat rice noodles scrambled with chicken, squids, egg and green onion. Served on fresh lettuce.
37. SPICY BEEF NOODLE 5.95
Hot and spicy noodle soup with beef, beef ball, tendon, liver and bean sprouts topped
with pork skin.
38. BEEF BALL NOODLE SOUP 5.95
Clear soup with tiny tice noodles, beef ball, or fish ball and fuan sprouts.
39. GENERAL'S NOODLE 6.50
Indian style curry noodle soup with coconut milk topped with crushed radish and boiled egg.
Served with beef.
40. HEAVEN NOODLE 6.50
Special gravy with chicken, bamboo shoots, black mushrooms, on top of steamed egg noodles.
41. ROLL NOODLE 6.50
Special steamed flat noodles with chicken, shrimp, squids and black mushrooms bed on steamed
bean sprouts. Served with special gravy sauce.
42. YEN-TA-FO 6.25
Hot and sour spicy noodle soup with squid, shrimp, white seaweed, fish ball, fish cake
and spinach topped with fried wonton.
43. KIAM-E 5.95
Chinese soup containing pieces of boiled rice flour with pork, fish ball, fish cake, pork,
ground pork, pork offals, shrimps and bean sprouts, topped with fried wonton.
44. INDIAN CURRY NOODLE SOUP 6.25
Indian style curry noodle soup with coconut milk topped with crushed radish and boiled egg.
Served with beef.
45. B.B.Q. PORK EGG NOODLE 5.95
Egg noodles with B.B.Q. pork and bok-choy. (Soup or Dried)
46. ROASTED DUCK NOODLE SOUP 6.50
FIat noodle soup with B.B.Q. duck, Iettuce and bean sprouts.
46A. DUCK STEW NOODLE SOUP 6.50
Flat rice noodle soup with duck stew lettuce and bean sprouts.
47. BEEF AND STEW BEEF NOODLES 5.95
Flat rice noodle soup with sliced beef, stew beef and bean sprouts.
48. BEEF TENDON AND STEW NOODLE 5.95
Flat rice noodle soup with stew beef, tendon and bean sprouts.
49. CHICKEN NOODLE SOUP 5.95
Flat rice noodle soup with steamed chicken and bean sprouts.
50. SEN YAI NEAU SUB 6.95
Flat rice noodle topped with minced beef or chicken, tomato, onion, gravy sauce and fried egg.
51. PAD KEE MOW 6.25
Spicy flat noodles with green chili, mint leaves and onions. Choice of ground chicken, beef, pork or vegetarian style.
52. EMPEROR'S NOODLE 6.95
Flat rice noodles scrambled with eggs, squid, chicken and shrimp on fresh lettuce.
53. CHICKEN OVER RICE 6.25
Special steamed rice topped with chicken, served with homemade sauce and a cup of chicken broth soup.
54. CHICKEN GRAVY OVER RICE 6.25
Special gravy topped on rice with chicken, green onion, bamboo shoots and black mushrooms.
55. DUCK OVER RICE 6.75
House special roasted duck over rice.
56. B.B.Q. PORK OVER RICE 6.25
B.B.Q. pork, Chinese sausage, deep fried roasted pork and a piece of boiled egg on top of steamed
rice, topped with sweet sauce.
57. PORK LEG OVER RICE 6.25
Chinese stew pork leg served with Chinese pickle over rice and side of hot chili sauce.
58. FRIED RICE (Shrimp or Seafood $7.25) 6.25
Fried rice with onion, tomato and egg, choice of chicken, pork or beef.
58A. PINEAPPLE FRIED RICE 6.95
(Shrimp or Seafood) $7.95)
Fried rice with pineapple, cashew nuts and curry powder with choice chicken, pork or beef.
59. COMBINATION FRIED RICE 6.95
Fried rice with onion, tomato, egg, chicken, pork, squid, and shrimps.
60. CHINESE BROCCOLI OVER RICE $6.25 (Shrimp $7.25)
Sauteed Chinese broccoli with deep fried bellie pork (or with beef, pork or shrimps) over rice.
61. CHA-PO 6.75
Combination of B.B.Q. pork, roasted duck, and deep fried roasted pork over rice.
62. CHICKEN SOY SAUCE OVER RICE 6.25
Baked chicken with sweet soy sauce, Chinese broccoli over rice, served with hot chili sauce.
63. BEEF SOY SAUCE OVER RICE 6.25
Roasted beef with soy sauce over rice served with hot chili sauce.
64. FRIED GARLIC & PEPPER OVER RICE 6.25
Sauteed in garlic and black pepper sauce. choice of chicken, pork, beef or tofu over rice.
65. SPICY MINT LEAVES FRIED RICE 7.50
Fried rice with combination seafood, Thai curry sauce, mint leaves, chili and hard boiled or salted egg on top.
66. PAD PRIK (Shrimp $7.25) 6.25
Fried chili w/ onion, choice of beef, pork or chicken over rice.
67. PAD KA PAOW (shrimp $) 6.25
Fried chili with choice of ground chicken, beef pork or tofu with mint leaves over rice.
68. PAD PRIK KING (Shrimp $7.25) 6.25
Fried chili with greeh bean and curry sauce, choice of beef, pork chicken or tofu over rice.
68A. PAD PRIK KING SOD (shrimp $7.25) 6.25
Fried chili and onion with fresh ginger, black fungus, choice of beef, chicken or tofu over rice
69. GOONG PRIK PAOW 7.25
Fried shrimps in hot chili paste with onion, chili and bean oil over rice.
70. SAUTEED BEAN SPROUTS OVER RICE 6.25
7I. ASSORTED VEGETABLES OVER RICE 6.25
72, SAUTEED CHINESE BROCCOLI WITH 6.25
OYSTER SAUCE OVER RICE
73. FRIED NOODLE 6.25
Rice noodle fried in black soy sauce with Chinese broccoli, tofu and mushrooms. (With or without egg)
74. BROCCOLI FRIED RICE 6.25
Fried rice with Chinese broccoli, tofu, tomato.(With or without egg)
74A.KA NOM PAK KARD 6.25
Radish rice biscuit stir fried with green onion, bean sprouts, and egg in Thai style served with hot sauce.
74B.VEGETARIAN CURRY 6.95
Vegetables, bell pepper in red curry sauce. House speciality.
75. RICE SOUP (Shrimp $7.50)
Rice soup with choice'of chickin or pork.
Sauteed egplant with spiicy saucea nd mint leaves. Choice of ground pork, chicken, beef or vegetarian style.
77. YELLOW CURRY
Yellow curry with potato and onion in coco
78. ROASTDUCK CURRY 7.95
Boneless roasted duck in red currv paste, tomato,
pineapple and basil in coconut milk.
Chinese omelet with or without ground pork.
80. KA NA MU KROB (Shrimp $7.95) 6.95
Sauteed Chinese broccoli with deep fried roasted pork (or with beef, pork or shrimp).
81. KA NA PLA KEM 6.95
Sauteed Chinese broccoli with fried salted fish.
82. CASHEW NUT CHICKEN
Stir fried chicken with onion, dried chili, bell pepper, cashew nut and carrot.
83. FRIED MORNING GLORY WITH SOY BEAN SAUCE 6.50
84. ROASTED DUCK (Boneless) 7.95
85. CLAMS WlTH CHILI PASTE IN OIL 8.50
Clams stir fried in chili paste oil with basil, bell pepper and green onion.
86. SAUTEED BABYCORN (Shrimp $7.95)
With onion, mushrooms, green onion. Choice of pork, chicken or beef.
87. FRIED GARLIC AND PEPPER (Shrimp $7.95) 6.95
Choice of pork, chicken or beef.
88. GOONG PRIK PAOW 7.95
Fried shrimp in hot chili paste with soya bean oil.
89. PAD PRIK (Shrimp $7.95) 6.95
Fried chili wiih bell Pepper, onion, choice of beef, pork or chicken.
90. PAD KA PAOW (shrimp $7.95) 6.95
Fried chili, mint leaves with-choice of ground beef, chicken or pork.
91. PAD PRIK KING (Shrimp $7.95) 6.95
Fried chili with green bean and curry sauce, choice of beef, pork or chicken.
92. DUCK SOY SAUCE 7.75
Served with hot chili sauce.
93. YUM PRA KEM OR YUM PRA SALID
(Served after 7:30 p.m.)
Salted dried fish with chili and lime juice.
94. SAUTEED BEAN SPROUTS 6.95
Fried bean sprouts with deep fried roasted pork.
95. SWEET AND SOUR (Shrimp $7.95) 6.95
Sweet and sour sauce with onions, bell pepper, pineapple, tomatoes & cucumbers. Choice of beef, pork or chicken.
96. PAD WOON SEN (shrimp $7.95) 6.95
Stir fried silver noodles with green onion, tomato & egg. Choice of chicken, beef, pork or vegetarian style.
97. RED CURRY 6.95
Choice of chicken, beef or pork, bamboo shoot cooked with red curry paste, coconut milk & basil leaves.
98. GREEN CURRY 6.95
Choice of chicken, beef or pork & eggplant cooked with red curry paste, coconut milk basil leaves.
99. PANANG 6.95
Choice of chicken, beef or pork cooked with Panang curry paste and coconut milk.
THAI-ICED COFFEE 1.95
THAI-ICED COFFEE (With Cream) 1.95
THAI-ICED TEA (With Cream) 1.95
LONGAN JUICE 1.95
RED OR GREEN SYRUP WITH SODA 1.50
RED OR GREEN SYRUP WITH CREAM 1.50
COKE, DIET COKE, SPRITE PINK LEMONADE RASPBERRY ICE TEA 1.50
HOT COFFEE 1.00
HOT TEA (JasmineTea) 1.00
BOBA: THAI TEA, THAI COFFEE, STRAWBERRY CREAM SODA 2.50
We reserve the right to refuse service to anyone.
15% Gratuity will be automatically added to party of 6 or more.
Most dishes can be specially cooked for vegetarians.
Please ask your server for available items